Cinnamon & Cottage Cheese Eggs with Grill Glazed Peaches

Cinnamon & Cottage Cheese Eggs with Grill Glazed Peaches
(recipe follows picture)

As odd as it sounds this combination of flavors is absolutely delectable. You’ll think you are eating a decadent morning breakfast from a fine bed and breakfast. Plus, the preparation and cook time is not much longer than needed to cook a basic omelet.

Ingredients:
3-4 peach slices
2 eggs
3-4 tablespoons of 2% milkfat cottage cheese
2 tblsp cinnamon
pinch of salt and pepper

1.     In a small/medium frying skillet (omelet size) spray with cooking spray and set to medium heat. In a bowl mix the eggs, pepper, salt, and cinnamon together.

2.     Pour egg mixture into frying skillet and cook evenly on both sides until egg is cooked thoroughly 4-7 mins. Remove egg from skillet and place on plate unfolded.

3.     Using the same skillet used to cook the eggs reduce heat slightly and place your peaches in. The natural juice from the peaches will act as a non-stick agent. These juices will also caramelize to create the "glaze". You'll heat the peaches for 2-3 mins (be careful not to scorch) on one side before you will need to flip it. Once both sides are grilled, remove skillet from heat.

4.     Going back to your egg, place the cottage cheese on one half. Then flip the opposite side of the egg over top of the cottage cheese. It’ll look like a taco laying on the plate.

5.     Add your peaches to the side

6.     Enjoy.