Carrot Fries w/Barbecue Sauce

Super simple, yummy, and easy. I absolutely LOVE carrot fries. I like them more than sweet potato fries and maybe even more normal french fries.

Carrot Fries
w/Honey Barbecue Sauce

Ingredients (serves 2-3 people)
4 Medium/Large Carrots
2 TBSP Extra Virgin Olive Oil
Pinch of Salt
Pinch of Pepper
2-4 TBSP Honey Barbecue Sauce

1. Preheat oven to 375 degrees.
2. Wash and peel carrots. Cut into medium-sized chunks and place in a medium-large bowl.
3. Sprinkle 2 TBSP EVOO, salt, and pepper over the carrots. Toss several times making sure each carrot is covered with olive oil/salt/pepper.
4. Spread carrots over the length of a cooking sheet making sure the carrots do not touch or overlap.
5. Carrots will cook for approximately 20-30 minutes. You will need to flip them halfway through the process. I recommend checking them at the 10 minute mark. If they are starting to crisp on the bottom it's time to flip them, if not, let them cook another 5 minutes but do not exceed 15 minutes. Let the carrots finish baking for another 10-15 minutes.
6. Serve with honey barbecue sauce. Enjoy!!!